Camilla Rossi-Chauvenet gives life to her personal dream by creating a moden company in the heart of easten Valpolicella. Massimago is more than a winery, it is a concept of organic farm, a dream atelier where high quality wines are bon in the name of organic and sustainable farming. Today Massimago is a reference for style and uniqueness in a vast landscape such as Valpolicella.From the Latin "maximum agium" (the ultimate wellness), Massimago is a wine estate that produces grapes since the end of the 19th century. The 12 hectares of vineyards, surrounded by woods and olive trees, are planted on unique limestone terraces, which give notes of great elegance to the wine.