Stappa con la BANDA - 12X Golden Ale

  • Vol %: 5.5%
  • Production: Artisan
  • Family type: ALE
  • Fermentation: Low Fermentation
  • Organoleptic classification: Fresh, Spicy, Vegetal
  • Occasions of Use: Party with friends
  • Tasting Notes: "To the eye the golden yellow is intense and deep, with compact and durable foam. The nose expresses hoppy nuances on fresh and fragrant bases. The palate is in line with the nose, resulting in a good body and good persistence."
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