• Vintage: 2023
  • Vol %: 11%
  • Serving temperature: 6/8 C°
  • Tasting notes: Brillant straw – yellow with greenish highlights.Fine and persistent perlage. A delicate note of fresh – baked bread is the first to emerge. followed by apple. pear. and peach. Dry. intensely fruity and harmoniously combined with a white floral bouquet. with a strong invitation to further tasting.
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