Twenty-two hectares of rich clayey terrain that still bear the signs of human presence and bestow upon the wine its own peculiar character, instilling the breath of nature in the rich red and gilded white of the grape clusters.

To remain faithful to the identity of the territory, we only cultivate autochthonous varieties: most of our efforts are concentrated on Sangiovese, as our family tradition dictates, but we also cultivate Albana, Trebbiano and Bombino.

Our wines are the fruit of extreme purity and essentiality, starting with the vine and reaching the bottle with no compromises made along the way: our production is limited, a sort of ode to the territory itself. 

In addition to the wine production, we have decided to start the production of high quality craft beers.  Water, yeast, barley malt, and hops are crucial — and serious — ingredients, but there are other ingredients, too. 

We want to keep our desire to play, to try out things, to get our hands into things and experiment. After all, we live in a larger-than-life, eccentric way, gutsy and amusing, but elegant, too, and open- armed, and, yes, street-smart... but above all we dream big. Everything starts with our local area, in Romagna, on the border with Tuscany, but we’d like to export our craft way of life even farther than that...