Passion, love and tradition mark out the Az. Sobrero Francesco since more than 70 years. Wines with unique scents and flavors born from the various Cru.
Located into the Regional Protection Park of Montenetto, the company is also present in Franciacorta , with the production of Brut, Millesimato and Satèn.
Massimago winery produces high quality wines in the form of organic and sustainable agriculture, a reference in the Valpolicella landscape.
The 45 hectares of Azienda Agricola Salatin extend over a hilly area in which arise wine-making sites of great quality and reputation as Conegliano and Valdobbiadene.
Four brothers and one passion born in the vineyards in the Valpolicella area where the most famous wines of Verona are produced: Amarone, Valpolicella, Soave.
Our desire at Podere La Berta is to share the world of living well in Romagna.
Tenuta Buon Tempo is located in the extreme south of Montalcino, near Castelnuovo dell'Abate, over an area of 26 hectares.
The Azienda Agricola Fèlsina spread over an area of about 500 hectares in the southeastern margin of the production area of Chianti Classico.
Meleto Castle is located in the heart of Chianti Classico, whose unique characteristics make this wine appellation one of the most important in Italy.
La Vigna sul Mare winery produces wine and olive oil with care and passion in the heart of Maremma, few kilometers far from the Tyrrhenian Sea.
The wines produced are the Rosso di Montalcino and the Brunello di Montalcino
Winemakers for generations, until the end of the 90s the wine was sold in bulk and part of the grapes was given to prestigious Antinori winery.
one of the first wineries to undertake the quest for fine quality which brought the Vino Nobile di Montepulciano appellation to the heights of Italian winemaking.
goal of Federico Carletti is to consolidate the character of its products, though continuing his passionate quest for improving the quality of its wines.
The Azienda Agricola Gavioli has achieved international fame thanks to its excellent reds and the classic method sparkling wines.
Passion, quality and handicraft are the three key words of the Cantina Priorino, that you will discover at the first tasting.
The wineyard is delved into the typical Tuscan hills, between the Val di Chiana and Val d'Asso.
Fertile soils and gentle slopes. The embrace of the sea breezes with a territory, the Maremma, strong and tough where Native vine varieties, like the Sangiovese, the Alicante and t
Founded in 1937 on the initiative of 14 pioneering producers, its production history began in 1940 with the first bottling!
On the southen slope of Montalcino municipality, the vineyards are divided into seven plots with an average density of 6,000 plants per hectare
The company owns 18 hectares of vineyards: 13 hectares as Brunello di Montalcino, 3 as Rosso di Montalcino and 2 as Sant'Antimo.
Cantina Di Ruscio winery produces wines since three generations with love, passion and attention to the selection of the grapes.
Wonderful native vineyards like the white Genazzano, the rare Robiano composed of Merolt and Cabernet Sauvignon grapes.
Elda Cantine was born in the early 2000s on the rolling hills of the Monti Dauni, guardians of the tradition of the distinguished Nero di Troia wine.
The Cantina Diego Genna is located in Marsala, in the heart of Sicily, where it produces white, red and liqueur wines.
Our wine is produced in Sicily in a very dry land in the magnificent Nero d'Avola area once the cradle.